Nina Parker is a London-based chef and food writer, celebrated for her vibrant, globally-inspired cuisine. She has authored three acclaimed cookbooks: NINA St Tropez, Capri, and her most recent, SAUCY. SAUCY showcases simple yet bold sauces from around the world and has been featured in The Sunday Times Style, Mail On Sunday, and The Evening Standard.

Nina's Saucy range of vegan-friendly, gluten-free chili oils are crafted in small batches, using the finest ingredients to deliver rich and unique flavours. These versatile oils are perfect for adding a kick to any dish, whether you're drizzling over salads, stirring into pastas, or using as a dip. Available in select delis across London.

With experience in top restaurants, Nina now works as a private chef for notable clients such as Donatella Versace, Russell Brand, and Stormzy. Her culinary expertise has been showcased in Vogue and Condé Nast Traveller. She regularly shares recipes and restaurant recommendations on her popular Instagram, @antoninaparker.

Nina also collaborates with luxury hotel brands like Mr & Mrs Smith and Belmond Hotels and serves as the food and travel columnist for Tatler magazine.

For commercial partnerships or private chef events, please email ninaafoodcompany@gmail.com.