Harissa Chickpeas With Poached Eggs

Harissa Chickpeas With Poached Eggs

This is easy, full of flavour and basically very tasty. It’s not rocket science so get some good eggs and chickpeas yeah?! Bon appétit!

Like this recipe? Check out my other breakfast recipes here.

Serves 2

Ingredients:

2 poached eggs

2 tbsp olive oil, plus extra for serving

400g cherry tomatoes, halved

4 cloves garlic, thinly sliced

350g chickpeas (always Bold Bean!)

2 large tsp harissa paste

4 tbsp plain yoghurt

Salt and pepper

Set a large frying pan to a medium heat. Add the olive, then the tomato halves. Cover and simmer for 6 mins. Then add another spoon olive oil and add garlic. Cover again for 3-4mins. Then add harissa, chickpeas and season with salt and pepper. Simmer gently for 1-2mins.

Get the eggs poached!

Divide between two plates and eat with a few spoons of yoghurt and more olive oil, sesame seeds. Maybe some toast!

Watch me make the recipe here!